Host Sieghard cooks for you personally!
For many years he has been regarded as one of the best chefs in Austria.

Sieghard's philosophy
His talents as a chef have been recognised in restaurant guides for 15 years. Our strengths; only top quality natural products and maximum freshness, a discerning approach, a lot of creativity, as well as the enjoyment and commitment in cooking necessary to set us apart from the rest. In addition there’s the personal service provided by the young diplom wine specialist Katharina Wasserer and Jungommelier Christian Eder.